Yield: 4 Servings

Ingredients

1 lb large shrimp
1/2 c olive oil
1/2 c fresh lemon juice
1 ts Cajun seasoning
1 tb Worcestershire sauce
2 large bell peppers; cut into
- 2" pieces
1/4 c butter; melted
1 ds Tabasco sauce

Instructions

Place unpeeled shrimp in 2 quart casserole. Mix together olive oil,
lemon juice, Cajun seasoning, and Worcestershire sauce. Drizzle over
shrimp and marinate for at least 4 hours. Remove from marinade and skewer
with chunks of pepper between shrimp. Mix butter and Tabasco sauce and
brush over shrimp. Grill over hot coals until browned.

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Serving Ideas : Serve with warm French bread and tossed green salad.

Nutr. Assoc. : 1374 0 797 0 0 0 222 0

Contributor: Elizabeth Powell