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Saturday, January 07, 2006

Mustard Coating

Makes 4 servings

Ingredients:

1/2 teaspoon black peppercorns, crushed
1/4 teaspoon curry powder
1 teaspoon garlic, chopped
3 tablespoons Dijon mustard
3 tablespoons olive oil

Preparation:

Combine ingredients in a bowl and whisk until thoroughly blended.

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