Open Faced Rump Roast Sandwiches
Ingredients
1 thinly sliced leftover rump
-roast
1 monterey jack cheese; sliced
1 hamburger relish
1 toasted rye bread
1 coleslaw vinaigrette
Instructions
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER
RECIPE.
For each sandwich:
Toast a slice of rye bread; spread thinly with butter or margarine, or your
favorite lowfat spread. Top with thinly sliced leftover rump roast, a slice
of Monteray Jack cheese and a dab or hamburger relish. Top with a
tablespoon of vinaigrette.
1 thinly sliced leftover rump
-roast
1 monterey jack cheese; sliced
1 hamburger relish
1 toasted rye bread
1 coleslaw vinaigrette
Instructions
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER
RECIPE.
For each sandwich:
Toast a slice of rye bread; spread thinly with butter or margarine, or your
favorite lowfat spread. Top with thinly sliced leftover rump roast, a slice
of Monteray Jack cheese and a dab or hamburger relish. Top with a
tablespoon of vinaigrette.
0 Comments:
Post a Comment
<< Home