Pork Piccata
Ingredients:
3/4 lb pork tenderloin
1/2 c salad dressing; or mayonnaise
1/4 c seasoned bread crumbs
1 tb parmesan cheese; grated
1 tb margarine
1 garlic clove; minced
1 tb milk
1 tb capers; drained (optional)
1 ts lemon juice
Instructions
Slice pork into 3/4" slices; pound to 1/4" thickness.
Spread pork generously w/ 1/4 cup salad dressing.
Combine crumbs & cheese.
Coat pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender.
Reduce heat. Add pork; cook until meat is no longer pink.
Combine remaining salad dressing, milk, capers & juice; mix well.
Serve with pork. Serve w/ your favorite accompaniments.
Makes 4 servings.
LYNDA
3/4 lb pork tenderloin
1/2 c salad dressing; or mayonnaise
1/4 c seasoned bread crumbs
1 tb parmesan cheese; grated
1 tb margarine
1 garlic clove; minced
1 tb milk
1 tb capers; drained (optional)
1 ts lemon juice
Instructions
Slice pork into 3/4" slices; pound to 1/4" thickness.
Spread pork generously w/ 1/4 cup salad dressing.
Combine crumbs & cheese.
Coat pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender.
Reduce heat. Add pork; cook until meat is no longer pink.
Combine remaining salad dressing, milk, capers & juice; mix well.
Serve with pork. Serve w/ your favorite accompaniments.
Makes 4 servings.
LYNDA
0 Comments:
Post a Comment
<< Home