Apple Pork Chop Skillet
INGREDIENTS:
1 tablespoon oil
4 boneless pork chops, 1/2 inch thick
2 apples, coarsely chopped (such as Granny Smith, McIntosh, Fuji, Jonathan or Rome)
1 1/2 cups apple juice
1 (6 ounce) package STOVE TOP Stuffing Mix, any variety
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DIRECTIONS:
Heat oil in large nonstick skillet on medium heat. Add chops; cook 4 minutes on each side or until lightly browned. Remove chops from skillet.
Add apples, juice and contents of Vegetable/Seasoning packet to skillet; stir. Bring to boil. Add Stuffing Crumbs; stir just to moisten.
Top with chops; cover. Cook on low heat 10 minutes or until pork chops are cooked through.
© KF Holdings. Used with permission.
1 tablespoon oil
4 boneless pork chops, 1/2 inch thick
2 apples, coarsely chopped (such as Granny Smith, McIntosh, Fuji, Jonathan or Rome)
1 1/2 cups apple juice
1 (6 ounce) package STOVE TOP Stuffing Mix, any variety
--------------------------------------------------------------------------------
DIRECTIONS:
Heat oil in large nonstick skillet on medium heat. Add chops; cook 4 minutes on each side or until lightly browned. Remove chops from skillet.
Add apples, juice and contents of Vegetable/Seasoning packet to skillet; stir. Bring to boil. Add Stuffing Crumbs; stir just to moisten.
Top with chops; cover. Cook on low heat 10 minutes or until pork chops are cooked through.
© KF Holdings. Used with permission.
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