Asian Grilled Pork Tenderloin Recipe
Ingredients
• Chopped fresh cilantro, for garnish
• 1 tablespoon curry powder
• 1/4 cup fresh lime juice
• 3 cloves garlic, finely chopped
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon ground black pepper
• 1/4 cup honey
• 2 tablespoons olive or vegetable oil
• 2 pork tenderloins (about 3/4 lb. each)
• 1/3 cup soy sauce
Preparation
In a small bowl, combine soy sauce, honey, lime juice, oil, garlic, curry powder, ginger and black pepper; mix until well blended. Place pork tenderloins in a plastic bag; pour marinade over pork in bag. Close bag tightly; marinate in refrigerator for 1 hour or up to overnight.
Remove pork from marinade; reserve marinade. Grill over medium coals 20 to 25 minutes for medium doneness, turning after first 10 minutes.
Meanwhile, place reserved marinade in a small saucepan. Bring to a boil; reduce heat and simmer 5 minutes. Serve with sliced pork; garnish with cilantro.
• Chopped fresh cilantro, for garnish
• 1 tablespoon curry powder
• 1/4 cup fresh lime juice
• 3 cloves garlic, finely chopped
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon ground black pepper
• 1/4 cup honey
• 2 tablespoons olive or vegetable oil
• 2 pork tenderloins (about 3/4 lb. each)
• 1/3 cup soy sauce
Preparation
In a small bowl, combine soy sauce, honey, lime juice, oil, garlic, curry powder, ginger and black pepper; mix until well blended. Place pork tenderloins in a plastic bag; pour marinade over pork in bag. Close bag tightly; marinate in refrigerator for 1 hour or up to overnight.
Remove pork from marinade; reserve marinade. Grill over medium coals 20 to 25 minutes for medium doneness, turning after first 10 minutes.
Meanwhile, place reserved marinade in a small saucepan. Bring to a boil; reduce heat and simmer 5 minutes. Serve with sliced pork; garnish with cilantro.
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