Boneless Chicken Strips (Chicken Fingers)
Yield: 1 Servings
Ingredients
6 skinless boneless chicken
-breast ha; lves
16 oz sour cream
2 tb lemon juice
1 ts worcestershire sauce
1 ds celery salt
1 ds garlic salt
1 ds paprika
Instructions
Mix sour cream, lemon juice, celery salt, garlic salt, paprika and
Worcestershire sauce. Cut chicken into strips, put into oblong pan or dish,
cover with sauce, and marinate overnight. Stir occasionally.
Roll strips in Italian bread crumbs and place in jelly roll pan. Drizzle
with melted butter or magarine. Bake at 350ΓΈ for one our. Serve hot or
cold.
Recipe by: Eileen/Helen Miller
Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan
30, 1998
Ingredients
6 skinless boneless chicken
-breast ha; lves
16 oz sour cream
2 tb lemon juice
1 ts worcestershire sauce
1 ds celery salt
1 ds garlic salt
1 ds paprika
Instructions
Mix sour cream, lemon juice, celery salt, garlic salt, paprika and
Worcestershire sauce. Cut chicken into strips, put into oblong pan or dish,
cover with sauce, and marinate overnight. Stir occasionally.
Roll strips in Italian bread crumbs and place in jelly roll pan. Drizzle
with melted butter or magarine. Bake at 350ΓΈ for one our. Serve hot or
cold.
Recipe by: Eileen/Helen Miller
Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan
30, 1998
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