Cajun Chicken Strips
Yield: 4 Servings
Ingredients
1 tb all-purpose flour
1 ts poultry seasoning
3/4 ts garlic salt
1/2 ts paprika
1/4 ts cayenne pepper
1 1/2 lb boneless skinless chicken
-breast ha; lves, cut in 1/2
2 tb butter or margarine
Instructions
In a large resealable plastic bag, combine the first six ingredients. Add
chicken,half at a time, and shake to coat. In a large skillet, cook chicken
in butter for 8-10 minutes or until the juices run clear.
Recipe by: Quick Cooking - Premier Issue
Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
on Jan 17, 1998
Ingredients
1 tb all-purpose flour
1 ts poultry seasoning
3/4 ts garlic salt
1/2 ts paprika
1/4 ts cayenne pepper
1 1/2 lb boneless skinless chicken
-breast ha; lves, cut in 1/2
2 tb butter or margarine
Instructions
In a large resealable plastic bag, combine the first six ingredients. Add
chicken,half at a time, and shake to coat. In a large skillet, cook chicken
in butter for 8-10 minutes or until the juices run clear.
Recipe by: Quick Cooking - Premier Issue
Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
on Jan 17, 1998
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