Prep Time:15 MinutesCook Time:10 MinutesReady In:25 MinutesServings:6 (change)

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INGREDIENTS:
6 Gorton's® Crunchy Golden Fish Fillets
2 tablespoons butter or margarine
1 (3 ounce) package Oriental-flavor ramen noodle soup, seasoning packet reserved
1/2 cup sliced almonds
2/3 cup vegetable oil
3 tablespoons white vinegar
2 tablespoons sugar
2 (10 ounce) packages romaine-radicchio salad greens
4 green onions, sliced diagonally

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DIRECTIONS:
Cook Gorton's Fish Fillets according to instructions on package.
Melt butter in a large skillet. Crumble ramen noodles and add to skillet with almonds; cook, stirring constantly, until noodles are golden. Remove from pan; cool.
Place oil, ramen seasoning packet, vinegar, and sugar in blender; cover. Blend until smooth.
Combine salad greens, noodle mixture, green onions, Gorton's Fish Fillets and dressing in a large bowl. Toss to coat well. Serve immediately.