Grilled Pork Chops With Vanilla-Scented Apples
Makes 4 servings
Ingredients:
4 loin or rib pork chops
3 large Fuji or other firm, sweet apples, cored, peeled and sliced into 12 slices
2 tablespoons butter
2 tablespoons brown sugar
1/4 cup apple juice or cider
1/2 to 1 teaspoon pure vanilla extract (or to taste)
salt and pepper to taste
Preparation:
Grill or pan cook pork chops until barely done. Place on a platter in a warm oven.
Add butter and brown sugar to pan used to cook pork chops and set over medium heat. Stir butter and sugar to blend well and to allow to caramelize slightly and to loosen small pieces of the pork chops.
Add apple juice or cider and apple slices. Cook apples just until done, then remove with a slotted spoon and set apples aside.
Reduce the pan juices to two to three tablespoons. Remove from heat and add vanilla, salt and pepper. Add apple slices and return to heat until the apples are hot. Pour over the pork chops. Serve with rice or potatoes.
This recipe was provided by Patricia Rain from Vanilla.com
Ingredients:
4 loin or rib pork chops
3 large Fuji or other firm, sweet apples, cored, peeled and sliced into 12 slices
2 tablespoons butter
2 tablespoons brown sugar
1/4 cup apple juice or cider
1/2 to 1 teaspoon pure vanilla extract (or to taste)
salt and pepper to taste
Preparation:
Grill or pan cook pork chops until barely done. Place on a platter in a warm oven.
Add butter and brown sugar to pan used to cook pork chops and set over medium heat. Stir butter and sugar to blend well and to allow to caramelize slightly and to loosen small pieces of the pork chops.
Add apple juice or cider and apple slices. Cook apples just until done, then remove with a slotted spoon and set apples aside.
Reduce the pan juices to two to three tablespoons. Remove from heat and add vanilla, salt and pepper. Add apple slices and return to heat until the apples are hot. Pour over the pork chops. Serve with rice or potatoes.
This recipe was provided by Patricia Rain from Vanilla.com
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