Homemade Deer Summer Sausage
ingredients: 2 to 2 1/2 lbs of ground venison
2 Tbs Tender Quick salt
1 Tbs Liquid Smoke
1 Tbs Mustard Powder (or mustard seed)
1/4 tsp table salt
1/4 tsp pepper
1/4 tsp garlic salt
1/4 tsp onion powder
1 Tbs garlic powder
1 Cup water
Cooking instructions:
Mix all ingredients together. Kneed the meat well after ingredients are added. Divide into 3 equal portions. Roll each out into logs. Place logs into refrigerator for 24 hours minimum. Wrap logs with aluminum foil (shiny side in) and place on a broiler rack (to catch the juices). Punch several holes in the side of each with a fork. Bake for 1 hour at 350 F. Remove from oven, remove foil, place logs on a cloth towel and press gently to absorb excess fat and moisture. Let cool to room temperature and refridgerate.
Enjoy. Best with some cheese and saltines!!!!
Recipe submitted by Dennis B.
One Stop Jerky Shop
2 Tbs Tender Quick salt
1 Tbs Liquid Smoke
1 Tbs Mustard Powder (or mustard seed)
1/4 tsp table salt
1/4 tsp pepper
1/4 tsp garlic salt
1/4 tsp onion powder
1 Tbs garlic powder
1 Cup water
Cooking instructions:
Mix all ingredients together. Kneed the meat well after ingredients are added. Divide into 3 equal portions. Roll each out into logs. Place logs into refrigerator for 24 hours minimum. Wrap logs with aluminum foil (shiny side in) and place on a broiler rack (to catch the juices). Punch several holes in the side of each with a fork. Bake for 1 hour at 350 F. Remove from oven, remove foil, place logs on a cloth towel and press gently to absorb excess fat and moisture. Let cool to room temperature and refridgerate.
Enjoy. Best with some cheese and saltines!!!!
Recipe submitted by Dennis B.
One Stop Jerky Shop
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