Orange Glazed Pork Roast Recipe
This Orange Glazed Pork Roast recipe makes 12 servings.
Ingredients
• 1 (6 lbs.) bone-in pork loin roast
• 1 tablespoon dry mustard
• 3 oz. frozen orange juice concentrate, thawed
• 1/2 cup honey
• 1 orange, sliced, optional
• Pepper, freshly ground
• Salt
• 2 tablespoons steak sauce
Preparation
Rub dry mustard into toast and sprinkle with salt and pepper. Make a drip pan of aluminum foil about 1-1/2 inches deep and extending about 3 inches on each side of roast; place under roast. Insert meat thermometer into thickest part of roast. Place on grill about 6 inches above low coals. Close hood of grill. Cook for 1 to 1-1/2 hours or until meat thermometer registers 150°F. Combine orange juice concentrate, honey and steak sauce in a small saucepan. Heat until bubbly and brush on roast. Grill an additional 20 minutes or until meat thermometer registers 160°F, basting often with sauce. Let roast stand for 10-15 minutes before carving to allow juices to set. Garnish with orange slices, if desired.
Ingredients
• 1 (6 lbs.) bone-in pork loin roast
• 1 tablespoon dry mustard
• 3 oz. frozen orange juice concentrate, thawed
• 1/2 cup honey
• 1 orange, sliced, optional
• Pepper, freshly ground
• Salt
• 2 tablespoons steak sauce
Preparation
Rub dry mustard into toast and sprinkle with salt and pepper. Make a drip pan of aluminum foil about 1-1/2 inches deep and extending about 3 inches on each side of roast; place under roast. Insert meat thermometer into thickest part of roast. Place on grill about 6 inches above low coals. Close hood of grill. Cook for 1 to 1-1/2 hours or until meat thermometer registers 150°F. Combine orange juice concentrate, honey and steak sauce in a small saucepan. Heat until bubbly and brush on roast. Grill an additional 20 minutes or until meat thermometer registers 160°F, basting often with sauce. Let roast stand for 10-15 minutes before carving to allow juices to set. Garnish with orange slices, if desired.
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