Seafood Butter Sauce And Baste
Yield: 6 Servings
Ingredients
1/2 c butter
1/2 ts dried rosemary
1/2 ts dried tarragon
3/4 ts salt
1 tb lemon juice
Instructions
Melt butter in a small saucepan. Add remaining ingredients. Brush on
seafood; baste occasionally during grilling. May also be served warm as a
nice dipping sauce with shrimp, crawfish, crab and lobster.
Yields: 1/2 cup From: "Taste of Home" Magazine but recipe actually from
"Barbecuing and Sausage-Making Secrets" book Posted by: Debbie Carlson
(D.CARLSON) - GEnie
Ingredients
1/2 c butter
1/2 ts dried rosemary
1/2 ts dried tarragon
3/4 ts salt
1 tb lemon juice
Instructions
Melt butter in a small saucepan. Add remaining ingredients. Brush on
seafood; baste occasionally during grilling. May also be served warm as a
nice dipping sauce with shrimp, crawfish, crab and lobster.
Yields: 1/2 cup From: "Taste of Home" Magazine but recipe actually from
"Barbecuing and Sausage-Making Secrets" book Posted by: Debbie Carlson
(D.CARLSON) - GEnie
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