Yield: 1 Servings

Ingredients

1 lb crab meat
1 1/2 c finely chopped celery
1/4 c finely chopped onion
1 ts worcestershire sauce
1 salt and pepper to taste
1 lb cooked peeled shrimp
1/2 c chopped green pepper
1 c sliced water chestnuts
1 c mayonnaise

Instructions

Combine all ingredients. Place in greased, round 2 quart casserole spread 2
cups crushed potato chips over top, sprinkle with paprika. Bake about 45
minutes at 350 degrees until top is nicely browned.

Serves 6

Posted to EAT-L Digest 27 Aug 96

From: "Riley, Nancy"

Date: Wed, 28 Aug 1996 14:33:07 -0400