Steamed Clams
1 lb. littleneck clams, cleaned
1/4 cup dry white wine
1 tsp. garlic, minced
Method:
In a large saute pan, heat 1 tbsp. vegetable oil until shimmering. Add the clams and garlic. Saute for 1 minute.
Add the wine, cover and steam until the clams open up.
Drain the clams, reserving 1/2 cup cooking liquid.
1/4 cup dry white wine
1 tsp. garlic, minced
Method:
In a large saute pan, heat 1 tbsp. vegetable oil until shimmering. Add the clams and garlic. Saute for 1 minute.
Add the wine, cover and steam until the clams open up.
Drain the clams, reserving 1/2 cup cooking liquid.
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