1948 Original Bbq Sauce
Ingredients
1 md onion; chopped
2 cl garlic; minced
2 tb butter; melted
1 lg can whole tomatos (14 1/2oz
8 oz tomato paste
1/2 c celery; chopped
1/3 c vinegar
1/4 c green pepper; chopped
2 fresh celery leaves; chopped
1 bay leaf
3 tb molasses
1 1/2 ts salt
2 ts dry mustard
2 ts tabasco sauce; to taste
1/2 ts clove; ground
1/2 ts allspice; ground
2 sl lemon
Instructions
Saute onion and garlic in butter in a saucepan until tender. stir in
remaining ingredients; bring to boil. Reduce heat and simmer,
uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon
slices. Process through a food processer if desired. Use sauce for
basting and as a side dish for dipping. Yield 3 cups.
1 md onion; chopped
2 cl garlic; minced
2 tb butter; melted
1 lg can whole tomatos (14 1/2oz
8 oz tomato paste
1/2 c celery; chopped
1/3 c vinegar
1/4 c green pepper; chopped
2 fresh celery leaves; chopped
1 bay leaf
3 tb molasses
1 1/2 ts salt
2 ts dry mustard
2 ts tabasco sauce; to taste
1/2 ts clove; ground
1/2 ts allspice; ground
2 sl lemon
Instructions
Saute onion and garlic in butter in a saucepan until tender. stir in
remaining ingredients; bring to boil. Reduce heat and simmer,
uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon
slices. Process through a food processer if desired. Use sauce for
basting and as a side dish for dipping. Yield 3 cups.
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