6 Pepper Bbq Sauce
Yield: 1 Servings
Ingredients
2 dried habaneros
2 chile de arbol
2 poblano
2 chipotle
2 ancho peppers
1 cn (small) tomato paste
1/3 c apple cider vinegar
1/2 ts cayenne pepper
1/2 ts ground cumin
1/2 ts turmeric
1/2 ts cardamom
1 3/4 c water
2 tb chipotle sauce.
1 salt and pepper to taste
Instructions
Place dried peppers in small sauce pan with 1 cup water. Saute on low until
water had reduced to about 1/4 cup. Remove peppers and place on baking
sheet in 250 degree oven until completely dried. Grind in spice mill and
add 1 Tsp. back to pepper reduction along with all other ingredients and
remaining 1 cup water. Simmer on low for 20 min (or until the "bite" from
the vinegar is gone). Add salt and black pepper to taste. Refrigerate
overnight and correct flavors.
Ingredients
2 dried habaneros
2 chile de arbol
2 poblano
2 chipotle
2 ancho peppers
1 cn (small) tomato paste
1/3 c apple cider vinegar
1/2 ts cayenne pepper
1/2 ts ground cumin
1/2 ts turmeric
1/2 ts cardamom
1 3/4 c water
2 tb chipotle sauce.
1 salt and pepper to taste
Instructions
Place dried peppers in small sauce pan with 1 cup water. Saute on low until
water had reduced to about 1/4 cup. Remove peppers and place on baking
sheet in 250 degree oven until completely dried. Grind in spice mill and
add 1 Tsp. back to pepper reduction along with all other ingredients and
remaining 1 cup water. Simmer on low for 20 min (or until the "bite" from
the vinegar is gone). Add salt and black pepper to taste. Refrigerate
overnight and correct flavors.
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