Autumn Pork Chops
Have your butcher cut a boneless pork loin into 6 oz. slices.
For six slices, you will need 1 c. sour cream, 2 tsp. Bell's Seasoning (poultry seasoning), and approx. 2-3 c. of finely crushed corn flakes.
Mix the seasoning and sour cream well. Dip a slice of meat in, coating both sides. Place on top of corn flakes in a pie plate, scatter some corn flakes on top, and lightly press down. Turn meat over and repeat. Place on a greased baking sheet. Bake at 350F for 35-45 min., turning once.
For six slices, you will need 1 c. sour cream, 2 tsp. Bell's Seasoning (poultry seasoning), and approx. 2-3 c. of finely crushed corn flakes.
Mix the seasoning and sour cream well. Dip a slice of meat in, coating both sides. Place on top of corn flakes in a pie plate, scatter some corn flakes on top, and lightly press down. Turn meat over and repeat. Place on a greased baking sheet. Bake at 350F for 35-45 min., turning once.
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