Baked Crab Spread
Ingredients:
1 3/4 cups crabmeat
8 ounces cream cheese, softened
1/4 cup almonds, slivered
2 tablespoons milk
2 tablespoons onion, minced
1 teaspoon horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
Preparation:
Combine all ingredients in a medium bowl, mix well. Spoon mixture into a 1-quart casserole dish. Bake at 375 degrees for 20 minutes. Serve dip hot with assorted crackers.
1 3/4 cups crabmeat
8 ounces cream cheese, softened
1/4 cup almonds, slivered
2 tablespoons milk
2 tablespoons onion, minced
1 teaspoon horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
Preparation:
Combine all ingredients in a medium bowl, mix well. Spoon mixture into a 1-quart casserole dish. Bake at 375 degrees for 20 minutes. Serve dip hot with assorted crackers.
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