Baked Spare Ribs and Sauerkraut
Ingredients
(1 servings)
spare ribs sauerkraut
2 c Flour
1 Egg, beaten
1 ts Baking powder
1 c Milk
Instructions
DIRECTIONS ------------------------------------------------------------ Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes.
(1 servings)
spare ribs sauerkraut
2 c Flour
1 Egg, beaten
1 ts Baking powder
1 c Milk
Instructions
DIRECTIONS ------------------------------------------------------------ Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes.
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