Barbecued Chile-Marinated Pork Spareribs
Yield: 6 Servings
Ingredients
2 racks pork spareribs
8 dried new Mexican chilies
seeded
3/4 c hot water
1/2 c ketchup
2 cloves garlic
1/2 c cider vinegar
3 tb brown sugar; firm packed
2 ts salt
3 tb tequila
1/2 c veg. oil
1/2 ts cumin
1/8 ts allspice
Instructions
In a large kettle combine the spareribs with water to cover, bring the
water to a boil and simmer the ribs skimming the froth as necessary, for
about 50 min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree the chilies, water,
ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the
allspice. In a jelly roll pan or on a tray coat the ribs generously with
some of the chili sauce, reserving the remaining sauce in a small bowl,
covered with plastic wrap and chilled for a least 8 hours or over night.
Let the ribs stand at room temp. for 1 hour and grill them on an oiled
rack set 5-6 over heat source for 6 min. on each side In a small saucepan
simmer the reserved chile sauce for 3 min. and serve it with the ribs.
Posted to the BBQ List by Carey Starzinger on Apr 08, 1996.
Ingredients
2 racks pork spareribs
8 dried new Mexican chilies
seeded
3/4 c hot water
1/2 c ketchup
2 cloves garlic
1/2 c cider vinegar
3 tb brown sugar; firm packed
2 ts salt
3 tb tequila
1/2 c veg. oil
1/2 ts cumin
1/8 ts allspice
Instructions
In a large kettle combine the spareribs with water to cover, bring the
water to a boil and simmer the ribs skimming the froth as necessary, for
about 50 min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree the chilies, water,
ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the
allspice. In a jelly roll pan or on a tray coat the ribs generously with
some of the chili sauce, reserving the remaining sauce in a small bowl,
covered with plastic wrap and chilled for a least 8 hours or over night.
Let the ribs stand at room temp. for 1 hour and grill them on an oiled
rack set 5-6 over heat source for 6 min. on each side In a small saucepan
simmer the reserved chile sauce for 3 min. and serve it with the ribs.
Posted to the BBQ List by Carey Starzinger on Apr 08, 1996.
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