BLACKENED RED SNAPPER with CRAWFISH SHERRY SAUCE
4 servings
4 6 to 8 oz Red Snapper filet
2 tablespoons vegetable oil
Chef Johnny's Bayou Blackening Seasoning OR another good Blackening Seasoning
Preheat skillet on medium-high heat. Season snapper with blackening seasoning. When skillet is hot add vegetable oil then carefully place filet in skillet skin side up. Cook for approximately 3 minutes or until desired darkness. Carefully turn over and cook other side approximately 3 minutes or until done.
Remove and place on plate or platter and garnish.
4 6 to 8 oz Red Snapper filet
2 tablespoons vegetable oil
Chef Johnny's Bayou Blackening Seasoning OR another good Blackening Seasoning
Preheat skillet on medium-high heat. Season snapper with blackening seasoning. When skillet is hot add vegetable oil then carefully place filet in skillet skin side up. Cook for approximately 3 minutes or until desired darkness. Carefully turn over and cook other side approximately 3 minutes or until done.
Remove and place on plate or platter and garnish.
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