Ingredients

4 slices of bacon
1/2 c milk
13 oz clams; minced, drained
1/2 ts salt
1 1/2 c potatoes; peeled/diced
1/4 ts pepper
1/3 c onion; chopped
2 tb butter
2 tb flour
1 oyster crackers
1 c cream

Instructions

POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place
bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes,
or until crisp. Remove bacon, crumble and set aside. Drain clams and
add liquid to bacon drippings. Stir in potatoes and onion. Cover and
microwave on high 9 to 12 minutes or until potatoes soften. Stir
flour into half the milk. Add flour mixture and remaining milk,
cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to
5 minutes. Garnish with butter, oyster crackers and crumbled bacon.