Ingredients

1 Package Ore Ida Potatoes
3 Cans Chicken Broth;
-undiluted
4 Tbsp Cornstarch
1 Quart half and half
1 Teaspoon salt
2 Cups Velveeta Cheese; Cubed
6 Tablespoons parsley
4 Tablespoons salted butter
Bacon Bits; To Taste
20 Oz Baby Whole Clams; reserve
- broth
1/2 Teaspoon sugar
1 Teaspoon thyme
1 Tablespoon Worcestershire
-sauce
1 Cup chopped celery

Instructions

Boil potatoes 10 minutes in chicken broth. Add cornstarch which should be
thinned with a little
half and half. Rinse clams and be sure they are free from grit. Reserve
broth to add with all the
rest of ingredients. Bring just to a boil. Top with bacon bits if
desired.