Sauces and Marinades: Chicken Marinade


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Sauces and Marinades

Friday, March 24, 2006

Chicken Marinade

Ingredients

(5 servings)

1 ts Fine sliced fresh ginger
1/4 c Lemon juice
1/4 c Olive oil
1 ea Green onion, chopped
2 ea Cloves garlic
2 tb Brown sugar
1/4 c Soy sauce


Instructions

Combine marinade ingredients. Place in glass bowl or dish that will hold chicken in single layer. Add chicken; let marinate a minimum of 4 hours, turning occasionally. May be left in fridge, covered overnight. Remove chicken from marinade. Grill chicken on barbecue, basting with marinade at intervals, or bake 30 to 45 minutes in 350 F degree oven or until cooked through.

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