China Moon Ten Spice Honey Dip
Ingredients
(1 servings)
BARB DAY:
1/2 c Honey
1/4 c Soy sauce; plus 1 tablespoon
1/4 c Pickled Ginger juice; from CM Pickled Ginger recipe
1/4 ts -China Moon Ten Spice; see recipe
Instructions
Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using.
(1 servings)
BARB DAY:
1/2 c Honey
1/4 c Soy sauce; plus 1 tablespoon
1/4 c Pickled Ginger juice; from CM Pickled Ginger recipe
1/4 ts -China Moon Ten Spice; see recipe
Instructions
Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using.
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