Chipotle Cream Sauce
Ingredients:
2 tablespoons butter
1 small shallot, minced
1 canned chipotle pepper in adobo sauce, seeded and minced
2 teaspoons tomato paste
12 ounces heavy cream
salt and fresh ground pepper to taste
Preparation:
In a small saucepan, melt butter over medium heat. Add shallot and cook slowly until tender. Add the minced chipotle pepper, tomato paste and the cream, heating slowly. Reduce by half until the sauce coats the back of a spoon well. Taste for spiciness and add more chipotle if you care to. Add salt to taste. Keep sauce warm while preparing rest of dish.
2 tablespoons butter
1 small shallot, minced
1 canned chipotle pepper in adobo sauce, seeded and minced
2 teaspoons tomato paste
12 ounces heavy cream
salt and fresh ground pepper to taste
Preparation:
In a small saucepan, melt butter over medium heat. Add shallot and cook slowly until tender. Add the minced chipotle pepper, tomato paste and the cream, heating slowly. Reduce by half until the sauce coats the back of a spoon well. Taste for spiciness and add more chipotle if you care to. Add salt to taste. Keep sauce warm while preparing rest of dish.
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