Ingredients

1 small yellow onion; peeled
-diced
2 tb butter
1 cn minced clams (6 1/2 oz)
1 cn cream-style corn (17 oz)
1 equal amt of milk (17 oz)
1 salt and pepper; to taste
1 ts dried dill weed

Instructions

Saute onion in butter until soft. Do not discolor. Combine other
ingredients and bring to a simmer. Simmer for 5 minutes and serve. Be
sure to add lots of freshly ground pepper.