Sauces and Marinades: Cocktail Sauce


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Sauces and Marinades

Wednesday, March 22, 2006

Cocktail Sauce

Yield: 1 Servings

Ingredients

3/4 c chili sauce
2 tb (to 4 tb.) lemon juice
1 tb (to 2 tb.) prepared
1 horseradish
2 ts worcestershire sauce
1/2 ts grated onion
1 dash bottled hot pepper
1 sauce

Instructions

Combine all ingredients; mix well. Add salt to taste. Chill. Makes 1
1/4 cups. ~--

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