Sauces and Marinades: Company Ham Sauce


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Sauces and Marinades

Friday, March 24, 2006

Company Ham Sauce

Ingredients

(10 servings)

Pan juices from baked ham
1/2 c Beef broth
2 tb Brown sugar
2 tb Currant jelly
1 tb Sherry
1 tb Cornstarch
1 ts Dijon mustard
1/4 c Currants or raisins

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