Harvest Pork Chops
8 pork chops
1/2 c. apple juice
1/2 c. golden raisins
1 tsp. salt
1/4 c. brown sugar, packed
1/4 tsp. nutmeg
1/4 tsp. cinnamon
3 lg. in red apples
1/2 c. water
Pork chops should be about 3/4' thick. Cut apple into 6-8 wedges. Brown chops in greased skillet over medium heat. Arrange chops in shallow 2-qt. Baking dish. Pour apple juice over, sprinkle with raisins and salt. Cover and bake at 350F for 45 minutes. Turn chops.
Combine sugar, nutmeg and cinnamon, coat apple slices with this. Arrange apples around chops. Sprinkle apples with remaining sugar mixture, pour water over all. Cover and bake an additional 15 minutes.
By Cynthia Bowan
1/2 c. apple juice
1/2 c. golden raisins
1 tsp. salt
1/4 c. brown sugar, packed
1/4 tsp. nutmeg
1/4 tsp. cinnamon
3 lg. in red apples
1/2 c. water
Pork chops should be about 3/4' thick. Cut apple into 6-8 wedges. Brown chops in greased skillet over medium heat. Arrange chops in shallow 2-qt. Baking dish. Pour apple juice over, sprinkle with raisins and salt. Cover and bake at 350F for 45 minutes. Turn chops.
Combine sugar, nutmeg and cinnamon, coat apple slices with this. Arrange apples around chops. Sprinkle apples with remaining sugar mixture, pour water over all. Cover and bake an additional 15 minutes.
By Cynthia Bowan
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