Hot Cajun Mustard
Ingredients
(12 servings)
3 ts Dijon mustard
3 ts Mustard powder
1/2 ts Pepper white
1/4 ts Salt
3 ts Flour plain white
1 ts Horseradish grated
1 ts Sugar caster
5 oz Water; hot
Instructions
Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air-tight jar and store sealed, in the refrigerator. Serve with Steak and hamburgers
(12 servings)
3 ts Dijon mustard
3 ts Mustard powder
1/2 ts Pepper white
1/4 ts Salt
3 ts Flour plain white
1 ts Horseradish grated
1 ts Sugar caster
5 oz Water; hot
Instructions
Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air-tight jar and store sealed, in the refrigerator. Serve with Steak and hamburgers
0 Comments:
Post a Comment
<< Home