Judi's Tangy Fruit Pork Chops
boneless, center-cut pork chops
1 tsp. vegetable oil
1/2 c. cranberry sauce or favorite fruit jam
1 T. prepared mustard
1 T. vinegar
Brown chops in large nonstick skillet in vegetable oi;. turning to brown well on both sides. Stir in sauce or jam and remaining ingredients. Cover and simmer gently for 10-15 minutes, depending on thickness of chops. Good served with cornbread and a favorite green vegetable. Serves 4.
Judi Leaming is a NJ food columnist; this recipe is from her wonderful newsletter I used to receive.
1 tsp. vegetable oil
1/2 c. cranberry sauce or favorite fruit jam
1 T. prepared mustard
1 T. vinegar
Brown chops in large nonstick skillet in vegetable oi;. turning to brown well on both sides. Stir in sauce or jam and remaining ingredients. Cover and simmer gently for 10-15 minutes, depending on thickness of chops. Good served with cornbread and a favorite green vegetable. Serves 4.
Judi Leaming is a NJ food columnist; this recipe is from her wonderful newsletter I used to receive.
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