Missouri Rub For Pork Ribs
Yield: 1 Serving
Ingredients
2 parts salt
4 parts dark brown sugar
2 parts cumin, ground
2 parts black pepper, freshly
-ground
2 parts chili powder
4 parts paprika
1 part cayenne (optional)
Instructions
Combine ingredients and store in an air-tight container.
Apply rub to ribs and leave in refrigerator of several hours to overnight.
Ingredients
2 parts salt
4 parts dark brown sugar
2 parts cumin, ground
2 parts black pepper, freshly
-ground
2 parts chili powder
4 parts paprika
1 part cayenne (optional)
Instructions
Combine ingredients and store in an air-tight container.
Apply rub to ribs and leave in refrigerator of several hours to overnight.
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