Mushroom-Stuffed Pork Burgers
Makes 6 servings
Ingredients:
3/4 cup thinly sliced mushrooms
1/4 cup thinly sliced green onion
1 clove garlic, minced
2 teaspoons butter
1 1/2 pound lean ground pork
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire Sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Preparation:
In medium skillet, sauté mushrooms, onion and garlic in butter until tender, about 2 minutes. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter, set aside. Spoon equal portions of mushroom mixture onto center of 6 pork patties. Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges. Place patties on grill about 6 inches over medium-hot coals. Grill 10-15 minutes, turning once. Serve on buns, if desired.
Source: otherwhitemeat.com
Ingredients:
3/4 cup thinly sliced mushrooms
1/4 cup thinly sliced green onion
1 clove garlic, minced
2 teaspoons butter
1 1/2 pound lean ground pork
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire Sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Preparation:
In medium skillet, sauté mushrooms, onion and garlic in butter until tender, about 2 minutes. Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter, set aside. Spoon equal portions of mushroom mixture onto center of 6 pork patties. Spread to within 1/2 inch of edge. Top with the remaining 6 patties; seal edges. Place patties on grill about 6 inches over medium-hot coals. Grill 10-15 minutes, turning once. Serve on buns, if desired.
Source: otherwhitemeat.com
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