Sauces and Marinades: Oriental Dressing and Marinade


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Sauces and Marinades

Friday, March 24, 2006

Oriental Dressing and Marinade

Ingredients

(1 servings)

1/3 c Pace Picante Sauce
2 tb Vegetable oil
2 ts Soy sauce
2 ts White wine vinegar
1 ts Sugar


Instructions

Combine ingredients; mix well. Use as a marinade for crisp-tender cooked broccoli, mushrooms or favorite vegetable combinations, or toss with mixed green salads.
Makes about 1/2 cup dressing.

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