Philly Wine Sauce
Ingredients
(1 cup)
250 g Philadelphia Cream Cheese
1/3 c Dry white wine
2 Green onions; fine chop
1/4 ts Salt
1/4 ts Tarragon leaves
1/4 ts Garlic; fine mince
1/4 ts Dijon mustard
Fresh parsley; chopped
Instructions
Combine all ingredients and heat over low heat stirring constantly until well blended.
Pour sauce over cooked chicken breasts or fish steaks.
Garnish with chopped parsley, if desired.
(1 cup)
250 g Philadelphia Cream Cheese
1/3 c Dry white wine
2 Green onions; fine chop
1/4 ts Salt
1/4 ts Tarragon leaves
1/4 ts Garlic; fine mince
1/4 ts Dijon mustard
Fresh parsley; chopped
Instructions
Combine all ingredients and heat over low heat stirring constantly until well blended.
Pour sauce over cooked chicken breasts or fish steaks.
Garnish with chopped parsley, if desired.
0 Comments:
Post a Comment
<< Home