Sauces and Marinades: Pineapple Mustard Horseradish Sauce


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Sauces and Marinades

Friday, March 24, 2006

Pineapple Mustard Horseradish Sauce

Ingredients

(1 servings)

10 oz Pineapple preserves
10 oz Apple jelly
6 oz Horseradish
1 1/2 oz Dry mustard
1 ts Black pepper


Instructions

Mix all ingredients and let sit in refrigerator for 1 hour. Hope you enjoy. VICKI PHILLIPS (JFPH78B)

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