Southwestern Meatball Soup
Ingredients
(6 servings)
3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Uncooked long grain Rice
1 x Egg, slightly beaten
1 ts Dried Oregano
1 ds Salt & Pepper, to taste
1 x Med Onion, peeled & minced
1 x Clove garlic, crushed
2 tb Salad Oil
1/2 c Tomato paste
10 c Beef Bouillon
1/2 c Chopped fresh coriander
Instructions
Can substitute parsley for coriander, if neccessary. Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl. Shape into small balls, about the size of golf balls. Saute onion and garlic in heated oil in a large kettle until tender. Mix in tomato paste. Add bouillon; season with salt and pepper. Bring to a boil. Add meatballs and reduce heat. Cook slowly, covered, about 30 minutes, until meatballs are cooked. Stir in coriander or parsley. Serves 6 to 8.
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(6 servings)
3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Uncooked long grain Rice
1 x Egg, slightly beaten
1 ts Dried Oregano
1 ds Salt & Pepper, to taste
1 x Med Onion, peeled & minced
1 x Clove garlic, crushed
2 tb Salad Oil
1/2 c Tomato paste
10 c Beef Bouillon
1/2 c Chopped fresh coriander
Instructions
Can substitute parsley for coriander, if neccessary. Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl. Shape into small balls, about the size of golf balls. Saute onion and garlic in heated oil in a large kettle until tender. Mix in tomato paste. Add bouillon; season with salt and pepper. Bring to a boil. Add meatballs and reduce heat. Cook slowly, covered, about 30 minutes, until meatballs are cooked. Stir in coriander or parsley. Serves 6 to 8.
Create a Dream Kitchen
Make kitchen remodeling
easy. Free Information
Ask a Chef!
Cooking Question?
Get an Answer!
Ask a Baker!
Baking Question?
Get an Answer!
Healthy Cooking
Ask for low fat &
calorie versions.
Kitchen
Store
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