Spagetti Sauce Italiano
Yield: 8 Servings
Ingredients
1 lb ground beef
1/2 lb italian sausage; bulk
1 c onion; chopped
2 garlic clove; minced
2 cn tomatoes; 16 oz, cut-up
2 cn tomato sauce; 8 oz
2 cn mushrooms; 4 oz, chopped and
- drained
1 c green pepper; chopped
4 tb tapioca; quick-cooking
2 bay leaves
1 ts basil, crushed & dry
1 ts oregano, crushed & dry
1/4 ts pepper
1 ds salt
1 hot cooked spaghetti
Instructions
In a skillet cook ground beef, sausage, onion, and garlic until meat
is brown and onion is tender; drain off fat. Meanwhile in crockpot,
combine undrained tomatoes, tomato sauce, mushrooms, green pepper,
tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in
browned meat mixture. Cover; cook on low-heat setting for 10-12 hours
or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot
spaghetti. Makes 8-10 servings.
Ingredients
1 lb ground beef
1/2 lb italian sausage; bulk
1 c onion; chopped
2 garlic clove; minced
2 cn tomatoes; 16 oz, cut-up
2 cn tomato sauce; 8 oz
2 cn mushrooms; 4 oz, chopped and
- drained
1 c green pepper; chopped
4 tb tapioca; quick-cooking
2 bay leaves
1 ts basil, crushed & dry
1 ts oregano, crushed & dry
1/4 ts pepper
1 ds salt
1 hot cooked spaghetti
Instructions
In a skillet cook ground beef, sausage, onion, and garlic until meat
is brown and onion is tender; drain off fat. Meanwhile in crockpot,
combine undrained tomatoes, tomato sauce, mushrooms, green pepper,
tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in
browned meat mixture. Cover; cook on low-heat setting for 10-12 hours
or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot
spaghetti. Makes 8-10 servings.
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