Vietnamese Marinade for Fried or Grilled Game Birds
I use this recipe to marinate chicken or quail for the grill. Also for a dipping sauce for potstickers! This one uses various liquids, the onion family, gingerroot and peppercorns.
Makes 4 servings
Ingredients:
2 teaspoons fresh garlic, chopped
1 teaspoon red onion, chopped
1 scallion, sliced thin
2 tablespoons sugar
2 tablespoons Vietnamese fish sauce
3 tablespoons soy sauce
1 teaspoon fresh ginger root, grated
green peppercorns, cracked, to taste
Preparation:
Combine all ingredients in a bowl large enough to hold the marinade and the birds you wish to marinate. Stir well to dissolve the sugar.
Makes 4 servings
Ingredients:
2 teaspoons fresh garlic, chopped
1 teaspoon red onion, chopped
1 scallion, sliced thin
2 tablespoons sugar
2 tablespoons Vietnamese fish sauce
3 tablespoons soy sauce
1 teaspoon fresh ginger root, grated
green peppercorns, cracked, to taste
Preparation:
Combine all ingredients in a bowl large enough to hold the marinade and the birds you wish to marinate. Stir well to dissolve the sugar.
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