White Barbecue Sauce
From Southern Living
This tangy North Alabama favorite is traditionally used to dress chicken, but is delicious on pulled pork sandwiches and grilled fish as well.
Prep: 5 min. If you prefer a thicker sauce, omit the water.
1 1/2 cups mayonnaise
1/4 cup water
1/4 cup white wine vinegar
1 tablespoon coarsely ground pepper
1 tablespoon Creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish
Whisk together all ingredients until blended. Store in the refrigerator up to 1 week.
Yield: Makes 2 cups
This tangy North Alabama favorite is traditionally used to dress chicken, but is delicious on pulled pork sandwiches and grilled fish as well.
Prep: 5 min. If you prefer a thicker sauce, omit the water.
1 1/2 cups mayonnaise
1/4 cup water
1/4 cup white wine vinegar
1 tablespoon coarsely ground pepper
1 tablespoon Creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish
Whisk together all ingredients until blended. Store in the refrigerator up to 1 week.
Yield: Makes 2 cups
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